Author: Dr Henry Wei. Sources checked 15 October 2026.
Complete the diagnostic assessment before removing gluten
I check gluten intake and tTG-IgA before interpreting the result. Positive or clinically discordant findings need gastroenterology assessment before a lifelong gluten-free diet.
1. Recognise who needs testing
Consider coeliac disease with unexplained iron deficiency, chronic diarrhoea, persistent IBS-type symptoms, weight loss, early osteoporosis or unexplained liver-test abnormalities. Ask about family history, type 1 diabetes and autoimmune thyroid disease.
2. Choose and interpret the tests
| Situation | Practical step |
|---|---|
| Eating gluten | Request tTG-IgA. |
| Strong suspicion despite negative serology | Review gluten intake and total IgA if it has not been reported. IgA deficiency can make initial tTG-IgA testing falsely negative; discuss specialist assessment. |
| Already gluten-free | Review old serology and histology. Negative HLA-DQ2/DQ8 can help exclude disease; a positive result does not confirm it. |
3. Confirm before changing the diet
Ask the patient to continue gluten until assessment is complete. Refer with the actual antibody titre, assay upper limit, symptoms and gluten intake.
Duodenal biopsies are particularly useful with lower titres, uncertain findings or alarm symptoms.
Some international guidelines describe no-biopsy pathways for selected adults with very high titres, but these are not universally endorsed; any such diagnosis should follow local guidance and specialist assessment. Agree any gluten challenge with gastroenterology; children require paediatric assessment.
4. Support treatment and check recovery
Arrange an experienced dietitian and Coeliac New Zealand support. Check symptoms, weight, dietary adherence, serology and relevant deficiencies, including FBC, ferritin, folate and B12. Assess liver tests and bone health.
Persistent symptoms warrant review of gluten exposure and the original diagnosis, then consideration of IBS, lactose intolerance, microscopic colitis or other malabsorption. Refer persistent anaemia, weight loss, vomiting or concerning pain; repeat biopsy may be appropriate.
Clinical pearls
- Coeliac disease may present with iron deficiency or abnormal liver tests without diarrhoea.
- Improvement after avoiding wheat does not confirm coeliac disease.
- Normalised antibodies do not by themselves confirm mucosal healing.
Diagrams for patient discussions
Understand the test before changing your diet
Blood, biopsy or gene test?
Coeliac disease is an immune response to gluten. Blood tests, tissue samples and sometimes a gene test contribute different information. Symptoms improving without gluten do not prove the diagnosis.
Blood, biopsy or gene test?
Coeliac disease is an immune response to gluten. Blood tests, tissue samples and sometimes a gene test contribute different information. Symptoms improving without gluten do not prove the diagnosis.
Why keep eating gluten?
Reducing gluten can make blood tests and biopsies less reliable. If you have already stopped, I discuss the safest way to investigate rather than asking you to restart gluten without individual advice.
Why a biopsy may be useful
Gastroscopy can take tiny samples from the duodenum. The laboratory assesses villous architecture and other tissue changes. A normal camera appearance does not exclude microscopic disease.
After the diagnosis
A confirmed diagnosis leads to a gluten-free diet with dietitian support and follow-up. Symptoms, nutrition and blood results guide review. The timing of any repeat biopsy is individual.
Simplified illustrations, not to scale. These show an example, not your own anatomy or test result.
Read every diagram explanation
Blood, biopsy or gene test?
Coeliac disease is an immune response to gluten. Blood tests, tissue samples and sometimes a gene test contribute different information. Symptoms improving without gluten do not prove the diagnosis.
Why keep eating gluten?
Reducing gluten can make blood tests and biopsies less reliable. If you have already stopped, I discuss the safest way to investigate rather than asking you to restart gluten without individual advice.
Why a biopsy may be useful
Gastroscopy can take tiny samples from the duodenum. The laboratory assesses villous architecture and other tissue changes. A normal camera appearance does not exclude microscopic disease.
After the diagnosis
A confirmed diagnosis leads to a gluten-free diet with dietitian support and follow-up. Symptoms, nutrition and blood results guide review. The timing of any repeat biopsy is individual.
A tiny sample.
A different level of detail.
SIMPLIFIED CROSS-SECTION
Small-bowel villi are tiny projections that help provide a surface for absorption. Biopsies let the laboratory assess their architecture and other tissue changes.
can occur in coeliac disease
Select a feature to identify it in the tissue illustration. The tissue stays stationary.
Two illustrative tissue patterns. This is not a severity scale or a change over time.
What the illustration shows
Villi are tissue projections in the small bowel. The epithelial surface continues down into crypts between them. Individual cell microvilli and deeper bowel-wall layers are not shown. The normal colon does not have villi.
Villous changes are interpreted with other biopsy findings, blood tests and clinical history. Villous atrophy alone does not establish coeliac disease. A biopsy may also be useful when the camera view looks normal.
The surface highlight is an optional visual guide. The tissue is stationary. These are simplified examples, not a real biopsy image or a prediction of recovery.
Original schematic, not to scale. Clinical sources: bpacnz and NIDDK.
Information to share with your patient
Related clinician articles
References
- bpacnz: Coeliac New Zealand primary care checklist (2025)
- bpacnz: coeliac investigation and management (2022)
- Coeliac New Zealand: diagnosis information
- ESsCD adult diagnostic guideline (2025)
- BSG adult coeliac guideline (2026)
- Coeliac UK: 2026 BSG update and follow-up principles
- bpacnz and Coeliac New Zealand primary care checklist, February 2025
- BSG adult coeliac guideline, 9 July 2026
